Archive for January, 2010

Distributor Mastermind Workshop in Toronto!

Friday, January 29th, 2010

Distributor Mastermind Workshop in Toronto! You are invited to a Mastermind Intensive event that will propel your Ringwood Hampshire business to the next level!

Schedule

  • Friday, February 12, 2010
  • 9:00am Meeting to 4:00pm

Where?

  • Holiday Inn Select
  • Toronto Airport 970 Dixon Road
  • Toronto, Ontario 32819

You must pre-register to attend this workshop as it is distributor only event.
Friday Intensive Workshop – $25 per person

To Register, visit: http://www.mastermindtraining.eventbrite.com

Things You Will Learn

  • The Art of the close
  • Building an unlimited resources of contacts
  • Creating a sense of urgency with your team
  • The glue that holds the team
  • Readers are Leaders – Books to Empower
  • Working with Leaders
  • Starting from scratch
  • Creating a business building mindset (it’s working!)
  • The Drip Concept – exposure, exposure, exposure
  • Building Internationally

I hope to see you there!

-Andy Vining, Our Choc Team

Hot Bournemouth Home Business Opportunity!

Wednesday, January 27th, 2010

Hot Bournemouth Home Business Opportunity! Energy drinks are not a passing Ringwood fad. They are projected to outsell Coke and Pepsi in Bournemouth over the next decade. XoCai, the original healthy chocolate company, has recently introduced Xe, the first health enhancing energy drink available in Winchester.

As Red Bull, Rock Star and Monster garner negative press for their health dangers and predatory marketing practices aimed at children, there is growing awareness and demand in Bournemouth for non-harmful energy drinks.

I am The Xocai Chocolate man Andy Vining, a proud and successful XoCai distributor in Ringwood and the surrounding cities. I am extremely glad I chose to sell XoCai (pronounced ‘show-sigh’) products when I started my business in June 2008. It was an important choice. XoCai’s primary antioxidant chocolate product line has been selling briskly in Southampton and Poole. Now, XoCai’s Xe is bringing a whole new group of Ringwood XoCai customers; former Red Bull drinkers. Xe is so superior to Red Bull that it only takes one can to persuade Bournemouth customers to switch.

You can help Southampton and Poole energy drinkers avoid the health dangers of Rock Star and Monster and profit from it at the same time. Just as Winchester dark chocolate lovers can replace their bad chocolate with XoCai healthy chocolate, Poole Red Bull drinkers can replace it with Xe and receive a powerful, safe and sustained energy boost in addition to natural nourishment.

If you want to experience Xe or learn about the XoCai Bournemouth small business opportunity, contact me today. My phone number is +447973982086 and my email address is andy@wealthychocolate.co.uk.

-Whatever the question, Xocai Healthy Chocolate is the answer

Jeanette Brooks and Healthy Hampshire Chocolate

Thursday, January 21st, 2010

Jeanette Brooks and Healthy Hampshire Chocolate In the world of Direct Marketing, Jeanette L. Brooks is known as a dynamic leader and savvy marketer. She is the co-founder of MXI the company behind Xocai healthy chocolate. Smart business people in Hampshire are teaming up with Xocai, the company that manufactures the original antioxidant chocolate. Jeanette is leading the acai chocolate revolution that’s gaining momentum in Bournemouth.

In the diabetes community, Jeanette is known as the woman who created a chocolate superfood that helps diabetics. The antioxidants in Xocai healthy chocolate for diabetics helps counteract insulin resistance. Chocolate loving diabetics would not have a beneficial dark chocolate if Jeanette and her colleagues had not found a way to retain the potent levels of flavanoids and phytonutrients found in raw, unprocessed cocoa. This was achieved by developing an innovative cold processing method used only at the Xocai facility in Belgium. Jeanette’s MXI corp owns the international patent for this technology. Xocai is the only chocolate processed using this method.

You see, like many people in our town of Ringwood Hampshire, Jeanette has diabetes. She has first-hand experience using low glycemic Xocai chocolate to lose weight, control blood sugar levels, and maintain adequate blood circulation. Jeanette lost over 115 pounds using Xocai weight loss chocolate. During this time, her daily insulin intake dropped from over a hundred units to just ten! She chuckles when she hears the occasional doubt about the power of healthy chocolate, or when people ask her whether Xocai is a scam; She is living proof!

A Hampshire Xocai distributor once said: ‘The more I discover about the organization and their commitment to making it work the more enthusiastic I become. I am building a strong business where people can enjoy something that they love and actually does them good . . . Its fun, it’s a great team, the best I have seen worldwide…..join us!’

If you are a serious dark chocolate lover, a serious salesperson, or both, call Andy Vining at +447973982086. The timing is perfect for building your Ringwood,Southampton or Poole business selling a health food that tastes like gourmet candy.

  • The Xocai Chocolate man Andy Vining
  • Ringwood, Hampshire
  • +447973982086
  • andy@wealthychocolate.co.uk
  • http://www.wealthychocolate.co.uk

Chocolate Wealth in Ringwood

Wednesday, January 13th, 2010

Chocolate Wealth in Ringwood Xocai healthy chocolate distributors in Bournemouth and around the world have discovered that chocolate is recession resistant, though some are more surprised than others.

The ‘instant believers’ in Ringwood Hampshire that recognized the potential of Xocai dark chocolate when they first heard about it expected their current level of success. Their initial positive vibes were quickly confirmed.

Others joined with some hesitation. Some had been laid off and needed an income while they looked for work. Hundreds of those who started their Xocai home business ‘on the side’ have built their antioxidant chocolate businesses to the point where it has become their primary means of support. It is interesting to hear stories of people who say that losing their nine-to-five job was the best thing that ever happened to them. To know that your income potential is unlimited is a heady feeling for many former wage earners.

Founders Jeanette L. Brooks and Andrew N. Brooks are gratified to know that thousands of families have been helped financially through the Xocai business opportunity.

And the best part? Being a part of the healthy chocolate revolution! Can you think of a better way to bring happiness to chocolate lovers who want to improve their health? Do you think global chocolate demand will ever diminish? This is not a home business secret; MXI Corp welcomes everyone to the wonderful world of Xocai healthy chocolate.

If you want to sell New York Times style chocolate in and around Southampton or Poole, call Andy Vining at +447973982086 or visit my healthy chocolate website. Have a new area to open up? Give me a call!

Jeanette L. Brooks and the Xocai Story From Ringwood

Thursday, January 7th, 2010

Jeanette L. Brooks and the Xocai Story For the past two decades, MXI founder Jeanette L. Brooks has been winning over skeptics who initially did not believe her bold claim that chocolate can actually be good for you. With the success of her Xocai line of healthy chocolates, she has unequivocally demonstrated that dark chocolate can indeed ENHANCE YOUR HEALTH.

If you are near Ringwood, Hampshire and want to learn more about healthy chocolate, contact me by completing my Contact Me Form. I work in the Bournemouth area, but will be happy to speak with you over the phone if you are farther away.

Jeanette’s motivation to sell healthy dark chocolate was very personal. After being diagnosed with diabetes in 1991, she began a quest to research and develop delicious and satisfying chocolate food products that can be incorporated into a sensible diet and active lifestyle. Jeanette was already a successful entrepreneur, having founded Yurika Foods Corporation and Phoenix International Corporation. After the life-changing diabetes diagnosis, she founded Pure De-lite, which manufactured low-carb sugar-free chocolate products. Under Jeanette’s leadership, Pure De-lite sales eventually topped 300 million.

MXI is Jeanette’s current venture. In creating Pure De-Lite’s and MXI’s offerings, Jeanette led research teams that developed the processes and formulations that make dark chocolate health-promoting. You see, it is not the cacao that is bad, it is the high-fat milk products, refined sugar and wax that is added to the cacao to create the ubiquitous milk chocolate that is found in chocolate candy products.

MXI food scientists paired acai berry, one of nature’s most antioxidant-dense fruits, with dark chocolate. But it is not just the acai berry that makes Xocai chocolate unequaled; the cold-press manufacturing process used at MXI is also revolutionary. In fact, MXI has patented it. The primary value of the cold-press method is that it does not remove the antioxidants from the cacao as is the case with traditional processing methods.

Jeanette takes special satisfaction in knowing that Xocai chocolate is not only an occasional treat, but a guilt-free staple for fellow diabetics. Thousands of Xocai believers have shared their success stories. Following is an endorsement from a Xocai fan:

“I am looking forward to a lifetime of great health with deliciously healthy chocolate in spite of the fact that I am a diabetic! My husband also enjoys healthy chocolate with Acai at least three times a day. He has replaced glucosamine and other antioxidant products he was using for aching legs and knees and has discovered incredible results of his own. We are indeed headed for a happy retirement while sharing this product with others so that they may experience great health of their own.”

Jeanette markets Xocai products through the Direct Selling model. Thousands of independent MXI distributors like me are thriving in this uncertain economy thanks to the vision and dedication of a truly remarkable businesswoman.

—Andy Vining